Kangen Water
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Reggie Powell | 954.461.9552 | royaltywater@gmail.com | Distributor ID: 653669
Dori Powell | 954.464.6786 | Kangen-info@royaltywater.com | Distributor ID: 662868

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        Royalty Water Online Community Blog                                                                                                                         Printable Version

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What is Kangen Water?

Kangen means return to origin.

Kangen water is the delicious, yet healthy water created from Enagic's progressive water technology.  Not only do these amazing devices filter harmful chemicals out of tap water, but through the process of ionization produces Kangen and acidic type waters.  These waters can be used for various purposes which include drinking, cooking, beauty, and cleaning.

With coffee, tea or green tea...
For which taste and aroma are everything, you will be surprised at the improved color, taste, and aroma.  And you can use less coffee, tea, or green tea, and still achieve a full rich taste due to its extractive ability.

With other strongly acidic foods...
Drink Kangen Water together when eating strongly acidic foods such as meat, egg yolks, and alkaline water will help your body balance the acidic effects of those foods.  Other: Use for making soup stocks and beans.

In soups and stews...
Kangen Water draws out the flavor of ingredients so they are tender and juicy.  Therefore, less seasoning such as salt and soy sauce are needed, and it is perfect for people trying to reduce their salt intake.


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Introduction to Healthy Alkaline Water

9 out of 10 Americans are ACIDIC!

It has been proven by doctors around the world that excess body acid and acidic ash may promote the following conditions:

  • Aging Symptoms (aches & pains)
  • Arthritis
  • Asthma
  • Chronic Fatigue
  • Cancer
  • Low Energy
  • Gout
  • Hay Fever
  • Multiple Sclerosis
  • Obesity
  • Skin Problems
  • Sleeping Problems
  • And many, many more health issues...

What Alkaline Water Can Do for You:

  • Alkalize Your Body (neutralizes acid waste in the body)
  • Live Water Antioxidants (live water donates electrons to your body = more energy)
  • Clean (retains essential minerals)
  • Oxygenate = Anti-Aging Qualities (almost double of tap water)
  • Micro Clustered (helps increase hydration through greater cellular penetration)
  • Loaded with calcium, magnesium, potassium and sodium (all alkaline minerals)
  • Negatively charged (Negative hydrogen ions are a powerful antioxidant).  Negative hydrogen ions supplied by ionized water are known as the original primal antioxidants.  Every time you drink a glass of ionized water you intake approx 50% antioxidant and 50% oxygen.

Why Is Water So Important?

  • 75% of Americans are chronically dehydrated.  This probably applies to half world population.
  • In 37% of Americans, the thirst mechanism is so weak that it is often mistaken for hunger.
  • Even MILD dehydration will slow down one's metabolism as much as 3%.
  • One glass of water will shut down midnight hunger pains for almost 100% of the dieters studied in a University of Washington study.  (Source: University of Washington study, reported in Integrated and Alternative Medicine Clinical Highlights 2002 Aug 4;1(16).
  • Lack of water is the #1 trigger of daytime fatigue.
  • Preliminary research indicates that 8-10 glasses of water a day could significantly ease back and joint pain for up to 80% of sufferers.
  • A mere 2% drop in body water can trigger fuzzy short-term memory, trouble with basic math, and difficulty focusing on the computer screen or on a printed page.
  • Drinking just 5 glasses of water daily decreases the risk of colon cancer by 45%... plus it can slash the risk of breast cancer by 79%, and one is 50% less likely to develop bladder cancer.

Are you drinking the amount of water you should drink...every day?

"The key to a long life is to maintain the integrity of the internal fluids of the body by a process of hydrating with alkaline fluids.  I believe this can be accomplished by drinking a minimum of 1 liter of alkaline water per 30 lb of body weight." Dr. Robert Young.

It is important to understand that because of a gradually failing thirst sensation, our body becomes chronically and increasingly dehydrated from an early adult age.  With increase in age, the water content of the cells of the body decreases, to the point that the ratio of the volume of body water that is inside the cells to that which is outside the cells changes from a 1.1 to almost 0.8.  This is a very drastic change and causes one to lose their desire for hydration.

Since the water we drink provides for cell function and its volume requirements, the decrease in our daily water intake affects the efficiency of cell activity.

Simply put...

The cell is only as healthy as the fluids it's bathed in!

It is the loss of water volume held inside the cells of the body which causes a reduction in the thirst sensation! As a result, chronic dehydration sets in which causes symptoms that equal disease when the variety of emergency signals of dehydration are not understood.

 

Keep in mind that when we are born our bodies are about 90% water and 10% matter. As an aging adult the body begins losing water, dehydration sets in and hydration falls to about 70% water and 30% matter. Upon death the body is only 50% water!

In reality we die of dehydration!


Just because someone does not perceive they are thirsty does not mean they are not thirsty. The body adjusts and goes into a masking phenomenon that leaves the body dehydrated.

The adult male or female needs approximately 43 to 45 liters of water.

These waters need to be filtered and eliminated and replenished daily. If they are not, the rivers, steams and oceans of our body become polluted with digestive, respiratory and metabolic acids. When these acids build up we experience the symptoms of dehydration, we call disease.

Any and all disease is an expression of this dehydration and a compromise in the alkaline pH of our body fluids.

Disease is not about the cells or tissues or organs, it is all about the hydration and the quality of the fluids of the body that surround the cells that make up our tissues and organs.

It is recommended that a non-active child or adult drink at least 1 liter of water per 30 lb of total body weight per day for minimum hydration. If the child or adult increases activity through exercise or sport, they should increase their hydration to 1-1/2 to 2 liters per 30 lb of body weight. This will help to maintain the delicate pH balance and integrity of the internal fluids which will be expressed in a healthy and energetic mind and body.

The Problem

Acidosis

Just as acid rain in the environment damages our external ecosystem, so internal acids damage our internal ecosystem.  Without knowing it, most people consume diets high in acid forming foods.

Also drinking acidic beverages such as carbonated drinks and coffee add to this acid overload.  This results in the loss of precious bone building minerals which are used for buffering these internal acids.  Having realized that our internal acid load is a major factor behind all degenerative diseases, we encourage a diet high in alkalizing foods and drinking ionized water.

Acid Causing Effects of a Modern Lifestyle

  • Poor Diet
  • Lack of sleep
  • Increased Stress
  • Insufficient Nutrients
  • Air and Water Pollution
  • Lack of Exercise or Excessive Exercise

The Solution

Alkalinity

The technology produces water that has an alkaline pH, without the addition of any chemicals.  This is done through electrolysis, a process that separates the acid from alkaline minerals.  There are 5 levels of alkalinity to choose from.  When consumed, alkaline water helps to neutralize and flush out acid wastes that have accumulated as the result of an unhealthy diet, stress and pollution.


 Wetter Water

The smaller hexagonal molecular structure resulting from electrolysis is what makes Kangen water wetter than tap or bottled water.

These smaller clusters of water molecules are less than half the size of those found in tap water.  The smaller cluster size gives the water excellent hydrating properties, high solubility and good cellular permeability.

Oxygen Rich Water

Kangen water contains more oxygen than regular tap water.  This added Oxygen varies according to the pH selected and is present in the form of alkaline hydroxide ions (OH).

The body makes use of the oxygen bound in the hydroxide compound when the aspirated oxygen (O2) runs low in the blood stream.  This benefit will be most apparent during exercise and physical labor.  It has been written that Ionized Water “may also lower blood pressure and help the heart work less hard.”  Quoted from Reverse Aging, Sang Whang.

Anti-Oxidant Water

As a result of the electrolysis process, our water has a negative oxygen reduction potential (ORP) or an affinity for the free radicals that attack cell tissue.  Imagine not having to rely solely on supplemental antioxidants since your water will already contain an abundant supply.

To maintain or restore your body's natural pH balance for optimal health, drink restructured, ionized water which is rich in anti-oxidants and alkaline minerals.  Ionized water helps reverse the effects of acid accumulation in the body, the root cause of degenerative diseases and aging, allowing your body to maximize its healing potential.

The Benefits

Benefits of Our Ionized Alkaline Water
(Internal Use)

  • Regulates Blood Pressure
  • Helps Digestive Problems
  • Adult Disease Control
  • Balances Body Ph
  • Reduces Acidosis
  • Reverses Aging
  • Increases Energy
  • Urea Stones Dissolved
  • Good Antioxidant Source
  • Cooked Foods Taste Better

The Benefits

Benefits of Our Ionized Acid Water
(External Use)

  • Relieves Athletes Foot, Eczema
  • Sterilizes Burns or Heat Rashes
  • Complexion Enhancement
  • Soothes Dry, Itchy Skin
  • Wounds Heal Faster
  • Mouth Wash
  • Reduces Acne
  • Excellent Hair Rinse
  • Promotes Plant Growth
  • Extends Life of Cut Flowers